![]() Remove the pie from the oven and allow to cool to room temperature.Ĭhill in the refrigerator for at least 4 hours or overnight.Ĭut into slices and serve with a dollop of sweetened whipped cream. Pour the mixture into the crumb crust.īake for 20 – 25 minutes, or until the edges and center are just set. To make the filling: Whisk together the egg yolks, condensed milk, zest and juice in a bowl. Press the crumbs into the bottom and up the sides of an 8-inch pie pan. Pour on the butter and mix until the crumbs are evenly moistened. Mix the crumbs, sugar and cinnamon together in a bowl. To make the crust: Break the graham crackers into the bowl of a food processor and process until crumbs. Easy to make and has this perfect balance of creamy texture, sweetness and zest! This really is the perfect key lime pie and summertime dessert. Then, because you won’t be able to wait any longer, om nom nom your way to a beachy, Florida-style food coma and enjoy the perfect summer dessert! Classic Key Lime Pie If you really want to get fancy, you could salt-bae some poppyseeds on that as a garnish for a little dash of Lemon Poppyseed Girl. When you can finally pull it out of the oven, slice that key lime pie up and give each piece a good dollop of whipped cream. Ugh, it’s the worst, but trust me, it’s worth it. Let it chill in the fridge for at least a few hours. Just pour this mixture right into your graham cracker crust base and bake. Get that nice and smooth and completely combined. Once the crust is made, mix up your key lime juice, condensed milk, key lime zest and egg yolks in a bowl. Pressed into a pie plate and voila! A homemade graham cracker pie crust for a perfect base for your key lime pie. Classic Key lime pie is a favorite summer time dessert This key lime pie recipe is easy to make, creating a smooth and creamy filling for the graham cracker crust. Just combine your graham cracker crumbs, butter, sugar and a little bit of cinnamon together. If you’re really swamped, you could buy one, but I highly recommend making yours at home. Your traditional key lime pie recipe starts out with a delicious graham cracker crust. You should be able to find them in your local grocery store. It is fresh, sweet and best of all… zesty! This is the perfect key lime pie recipe that anyone can make.īe sure to use key limes for your key lime pie – it’s called that for a reason. The tart lime flavour is a treat for your tongue. A friend gave this one to me and it’s easy, creates a treat with just the right amount of lime goodness and is creamy smooth. If you’re looking for a key lime pie recipe, I have you covered. I’m just making the perfect classic key lime pie. I’m wearing the brightest pink beach wear, the sun is warming my face, and the sound of the waves crashing against the sand soothes me. So here I am, cooking in my kitchen and suddenly I’m in the Florida Keys.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |